Colombia Jairo Arcila EF2
Available on 3rd and 4th week of the month. Coffee selections will be rotated every 1st and 3rd Wednesday of the month.
200g Filter Roast
Aroma of tropical fruits and chocolates, coupled with a soft citric acidity, milky undertones with notes malt and chocolate, and it finishes off with red berries.
Origin: Armenia, Quindio
Altitude: 1400 - 1450 masl
Processing: Natural EF (Dry Anaerobic)
This coffee was exposed to a dry anaerobic fermentation of 24 hours. The coffee is then placed inside grain pro bags for 60 hours maintaining temperature below 22 degrees celcius by placing the coffee inside a water tank. Later the coffee was placed on raised beds below 35 degrees celcius until the ideal moisture content was achieved.
This microlot is 100% Tabi, a new variety developed by the FNC. This unique variety is a cross between Bourbon, Typica and Timor Hybrid. The word Tabi means "good" in the Guambiano dialect.
Do note that the coffee will be dispatched in whole beans only, unless stated otherwise.