Colombia Jairo Arcila Exotic
200g Filter Roast
Floral aroma, acidity that of red apples and strawberry yoghurt, with flavors of ginger and sweet chocolate.
Origin: Finca Villarazo
Altitude: 1400 - 1500 masl
Varietal: Pink Bourbon
Processing: Honey and Ginger Fermentation
This coffee was exposed to a dry anaerobic fermentation of 72 hours with the pulp on, during this fermentation, tartaric acid and ginger was added.
Do note that the coffee will be dispatched in whole beans only, unless stated otherwise.