Costa Rica Don Alfonso
200g Filter Roast
Aroma of cinnamon, with acidity of tropical fruits, akin to that of lychees. Coupled with caramel sweetness which lingers in the mouth for a long time.
Origin: Aquiares Estate, Turrialba
Altitude: 800 - 1400 masl
Varietal: Marsellesa, Obata
Harvest: September - February
This special ‘Don Alfonso’ coffee represents the very best of the harvest from the famous Aquiares Estate in Turrialba, Costa Rica. ‘Don Alfonso’ coffees bear the name of Don Alfonso Robelo, patriarch of one of the owning families of the estate who took over farm management in 1992 and made the social welfare of farm workers and the wider community one of his main priorities. Don Alfonso is a true visionary: his son, Diego, follows in his father’s footsteps by taking the farm to new heights.
Each ‘Don Alfonso’ lot has been specially developed and selected for Mercanta by Diego (whose quality-driven vision is transforming the farm) and his team of coffee experts. Although Aquiares, being a large farm, produces a great deal of coffee annually, the ‘Don Alfonso’ line is unique to Mercanta and is the result of close partnership and strong communication between the coffee producer/exporter and coffee importer. We are proud to be able to offer these exceptional and unique lots. We are especially proud to consider Diego and his family our friends and partners in commitment to quality and bringing the best of Costa Rica to market.
Aquiares, one of Costa Rica’s largest and most historic coffee farms, sits high on the fertile slopes of Turrialba Volcano. Producing coffee continuously for over a century, the farm has developed an enduring model for growing high-quality Arabica coffee, protecting a stunning natural setting, and supporting a thriving local community of 1,800 people. Established by British farmers in 1890, Aquiares was one of the first estates to produce and export Costa Rican coffee. In 1971, the farm was purchased by its current owners - three families who have worked together with the farm´s staff and community to implement a modern model of sustainable agriculture. Today, the Estate is the largest continuous coffee farm in Costa Rica, covering 924 hectares, 80% of which is planted under shade-grown Arabica.
Do note that the coffee will be dispatched in whole beans only, unless stated otherwise.