Ethiopia Guji Mesina

Ethiopia Guji Mesina

Available on 1st and 2nd week of the month. Coffee selections will be rotated every 1st and 3rd Wednesday of the month.

200g Filter Roast
A floral aroma, with acidity that of roselle and bergamot. Coupled with peach and stone fuit sweetness, and a tea-like finish.


Origin: Guji, Adola, Mesina

Altitude: 1850 -  2000 masl

Varietal: Local Landraces & JARC 74 selections


Processing: Washed

This exceptional Fully Washed coffee was dry milled and exported by Primrose, PLC. The coffee was grown by smallholder farmers living around the kabele (town) of Mesina, in Oromia Region.

At least once a day, the collected coffee cherry is delivered to the mill, where it is floated, pulped and then delivered to a fermentation tank, where it ferments for 66 to 72 hours depending on the climate at the time. Fermentation times are quite long here due to the altitude, which makes for cooler climates. After fermentation the coffee is fully washed through grading channels and is then delivered to dry on African beds or, on occasion, patios. Once here, the parchment is turned regularly and protected from hot sun between 12:00 and 15:00 every day until it reaches the optimal humidity, at which point it is bagged and rested.


Do note that the coffee will be dispatched in whole beans only, unless stated otherwise. 

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Tax Included