Ethiopia Guji Uraga Gomoro G1
Available on 1st and 2nd week of the month. Coffee selections will be rotated every 1st and 3rd Wednesday of the month.
200g Filter Roast
Aroma of tropical fruits, with acidity of red berries, nectarines coupled with a juicy stone fruit sweetness and has a syrupy body.
Origin: Guji, Adola, Mesina
Altitude: 2200 - 2300 masl
Varietal: Local Landraces & JARC 74 selections
This exceptional Natural Process coffee was dry milled and exported by Primrose, PLC. The coffee was grown by smallholder farmers living around the kebele (town) of Gomoro in the Oromia Region.
Coffee is selectively hand-picked before being delivered to the mill collection points, usually within 5 km of the producer’s homes. At least once a day, the collected coffee cherry is delivered to the mill, where it is floated and then placed on raised beds, to be dried as well as sorted by hand. Great care is taken upon delivery to separate out any overripe, under ripe or damaged bean. Once sorted, the cherry will remain on the beds for around 15 to 20 days; until the cherry has reached the ideal moisture content. Next, the dried cherry will be milled in this case at Guji Uraga, before being transported to Primroses dry mill and warehouse in Addis Ababa city. Here coffee is often milled again to remove foreign material, remaining parchment, and defected beans; ready for export.
Do note that the coffee will be dispatched in whole beans only, unless stated otherwise.