Ethiopia Shoondhisa Shaakkiso
1kg Raw Beans
Aroma that of florals and blueberries, with acidity that of orange, peach and lemon zest, coupled with a honey lemon finish.
Origin: Oromia, Guji, Shaakkiso
Altitude: 2000 - 2178 masl
Varietal: Local Landraces & JARC 74 Selections
Varieties of coffee grown here are traditionally referred to as ‘heirloom’ by exporters – a catchall terminology which often masks the wide assortment of varieties that may be present within various regions even, within farms. Many of these varieties will have been developed by Ethiopia’s Jimma Agricultural Resarch Centre (JARC), which, since the late 1960s, has worked to develop resistant and tasty varieties for the Ethiopian coffee industry and also to provide the agricultural extension training needed to cultivate them.