Indonesia Sumatra Mandheling

Indonesia Sumatra Mandheling

1Kg Raw Beans

Full bodied with smooth rich taste, low-toned yet vibrant, coupled with rustic, earthy and undertone cocoa flavors.


Origin: North Sumatra Province, Aceh

Altitude: 1300 masl

Varietal: Typica

Harvest: May - August
Processing: Wet-hulled


Aceh produces one of the most popular Sumatran coffee in the world. Once the coffee parchment is dried and hulled, the coffee is sent to Medan, North Sumatra for sorting, packing and subsequenty exported.


Sumatra coffees are famous for their peculiar flavor profile, low acidity, heavy body and rustic flavors that can often be described as earthy. Much of the flavor comes from the way Sumatra coffee are processed, the wet-hull method. Mandheling coffee is named after the ethnic group from Sumatra.

One unique characteristic of the Sumatra Mandheling is the change in color as the bean aged. The age of the bean can be identified by its color, which becomes darker. The flavors become richer and more complex as the coffee ages.


Do note that the coffee will be dispatched in whole beans only, unless stated otherwise. 

Visit the FAQ page for our shipping policies.


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Tiong Hoe Specialty Coffee

170 Stirling Road


Singapore 140170

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