• Module 4: Basic Latte Art

    Next class: 19th January 2019 (Sunday), 1.30PM - 3.30PM
    Upon checking out, please select Store Pick Up as your shipping option as there's no physical product to be shipped out for this workshop.

    In this module, you will learn to free pour basic classic latte art, while also grasp the various factors that is affecting you from pouring that swan!

    For the first part of the module, you will be learning primary factors of a good latte art, factors affecting a good froth and the factors that affect a good pour. Then, we will apply these knowledge in your practical session to fine tune your latte art!

    Module outline:

    • Understand the science and theory behind latte art
    • Learn the primary factors affecting a good latte art
    • Learn how to froth milk that is essential to a good latte art
    • Learn basic classic latte art (Hearts, tulips, rosettas, swan and their variants)


    Duration: 120 Minutes
    Pre-requisites: None

    Recommended for: Anyone who is keen to learn, coffee enthusiasts, home brewers, beginners
    Minimum participation rate: To ensure the viability of conducting this module, we require a minimum sign-up of 2 partipants and a maximum of 3 participants. In the case that we do not meet the minimum sign-ups, you will be notified and we will reschedule your session to our next available date.

      $150.00Price
      Date

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      Tiong Hoe Specialty Coffee

      170 Stirling Road

      #01-1133

      Singapore 140170

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