Myanmar Pa-O

200g Filter Roast
 
Aroma: Currants
Acidity: Mandarin Oranges, Mangoes
Flavour/Sweetness: Sugarcanes
Body: Medium-bodied, Tea-like
Aftertaste: Chamomile, Winey
 
Origin: Pinlaung, Shan State
Altitude: - masl
Varietal: S795, Catuai, Caturra
Processing: Natural
 
Do note that the coffee will be dispatched in whole beans only, unless stated otherwise.